Don Knight | The Herald Bulletin
Volunteers where busy slicing and dicing vegetables at the Knights of Columbus as they prepare Irish Stew for their annual St. Patrick's Day meal on Wednesday. Slicing potatoes from left are, Vice President Joe Lambert, Treasurer Bernie Bruns, President Mike Wulle and Vinnie Cole. The meal is open to the public and stew will be served starting at 11 a.m. until 7 p.m. The cost is $10 for all day access.